ROASTED ASPARAGUS

1 bunch asparagus (about 1 pound)
1 tablespoon olive oil
Pinch of salt
Pinch of freshly ground pepper

Total time: 25 minutes
Prep time: 5 minutes

Instructions:

1. Preheat oven to 400° F
2. Put asparagus on baking sheet, drizzle with olive oil.
3. Sprinkle with salt and pepper and toss.
4. Roast until tender and browning at the edges, about 20 minutes.

Nutrition Facts:

Servings: 5
Amount per serving: 1/2 cup
Calories: 42 (calculated)
Calories from fat: 27
Total Fat  3 g
Saturated Fat  0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat  0 g
Cholesterol  0 mg
Sodium 56 mg
Potassium 0 mg
Total Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Vitamin A 27%
Vitamin C 3%
Calcium 4%
Iron 0%

The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.