1 bunch asparagus (about 1 pound)
1 tablespoon olive oil
Pinch of salt
Pinch of freshly ground pepper
Total time: 25 minutes
Prep time: 5 minutes
Instructions:
Nutrition Facts:
Servings: 5
Amount per serving: 1/2 cup
Calories: 42 (calculated)
Calories from fat: 27
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Cholesterol 0 mg
Sodium 56 mg
Potassium 0 mg
Total Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Vitamin A 27%
Vitamin C 3%
Calcium 4%
Iron 0%
The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.