Topping:
1 cup all-purpose flour
1/2 cup rolled oats (not instant)
1 cup light brown sugar, firmly packed
1/2 cup margarine, melted
Rhubarb filling:
4 cups rhubarb, in 1/2-inch pieces (about 1-3/4 lbs.)
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
Instructions:
Nutrition Facts
Servings: 8
Amount per serving: 2” x 4” piece
Calories 406
Total Fat 11 g
Saturated Fat 2 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 g
Sodium 148 mg
Total Carbohydrates 69 g
Dietary Fiber 1 g
Sugars 52 g
Protein 3 g
Vitamin A 17%
Vitamin C 8%
Calcium 4%
The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.